This one pan Thai Coconut Curry Chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut curry sauce. Serve this easy Thai dish over fluffy rice.

To celebrate the classic tropical flavor duo, I gathered our 19 favorite coconut-lime recipes, perfect for any occasion.

Here are 5 easy and delicious curry recipes perfect for lunch, dinner, or even a casual get-together. You’ll learn how to make chicken curry, lentil curry, chickpea curry, chicken tikka masala, and ...

Add saffron to boiling rice water. For the sauce, sauté shallot, garlic and cherry tomatoes, then add coconut milk, curry paste, fresh basil and chili, letting it thicken to a creamy texture, stirring ...

Add 2 Tbsp. mild curry powder, 1 tsp. sugar, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt to remaining purée in blender and blend briefly to combine; set aside.

Most sauces are designed to develop flavor over a long time, which is a nice idea if you have the time to keep an eye on the stove. Or you can whip up five sauces in under five minutes each, using … ...

Combine lime juice, ginger, garlic, chiles, and black pepper in a blender. Process until smooth, about 45 seconds. Coat fish with chile marinade, rubbing into slits and cavity.