This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet ...

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

Fun fact: The word ‘tahini’ appears in chef and TV personality Eden Grinshpan’s new cookbook 606 times. “I feel like I’m a tahini baby!” she told me by phone en route from New York to ...