Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...

We have observed that in every case fructose occurred beside the glucose derivatives already in the barley malt extract 2. The presence of glucose may be attributed to the activity of the amylo ...

Alex Ruani, a researcher in nutrition science at University College London, said that having two spoonfuls of sticky, sweet ...

With the rise in local craft beers and double IPAs, there's plenty of talk about hops, but discussion of malted barley is ...