The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.

This healthy slow cooker tagine is the friend you want to see at ... Add the onions, garlic and chicken and fry for 5 minutes, or until the onions have softened and the chicken is golden.

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel ...

Add chicken and brown on both sides. Toss in apricots with honey, then stir in tomatoes with juice. (Add water if needed, to ensure there is enough liquid to cover base of tagine and submerge ...