Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time.

Toss in the lamb so that all the cubes are coated ... and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding ...

Made with juicy, spice-packed lamb or beef kebabs, smoky grilled veggies, and bright fresh sides like tzatziki and lemon, it’s the kind of meal you’ll want to gather around with friends and family.

Watch as an entire lamb is transformed into a mouthwatering kebab, fire-grilled until the ribs are perfectly crispy and tender. This is outdoor cooking at its finest—raw, flavorful, and deeply ...

These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit ... that adds and dimension of flavor to brush on grilled meats, seafood and poultry. For this recipe you can ...

Barbecue aficionados are invited once again ... science behind the perfect Texas-style pulled pork, Chinese-style lamb kebabs, and tinala’ katne. The bootcamp will be part lecture, part hands ...