Candied walnuts offer a crunchy element and ... Stir together flour, baking powder, garlic powder, black pepper, and salt in a separate large bowl; add remaining 1/3 cup cold water.

Lemon Walnut Biscotti is a brightened up version of the beloved “cookie” that originated in Italy. Biscotti are twice baked, crunchy and typically only slightly sweetened, unlike our typical cookies.