Doubling a recipe sounds easy enough to do if you know basic multiplication, but it turns out that there's a bit more to it ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

Because baking soda works to regulate pH levels, adding 1/2 cup to a load of laundry can soften fabrics naturally without the use of fabric softeners, which often contain fragrance.

1. Set the oven at 425 degrees. Line a large baking sheet with parchment paper. 2. In a bowl, whisk the flour, cornmeal, ...

In a small bowl, combine buttermilk, 1 egg and baking soda; use a fork to stir into flour mixture, just enough to moisten dry ingredients. Do not overmix.

1/3 cup oil 1/2 cup honey or brown sugar 1 large egg, at room temperature 1/2 cup plain Greek yogurt 1-1/2 tsp vanilla 1-1/2 ...