The cause of my failure was an imbalance between the acidity of rhubarb and the chemical raising agents I used in baking.

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

Make a baking powder mixture by placing 1/4 teaspoon of cream of tartar, 1/4 teaspoon of baking soda, and 1/4 teaspoon of cornstarch and in a cup. Use a popsicle stick or plastic spoon to thoroughly ...

While staying at my grandparents’ house last weekend, I was craving pancakes—until I opened the baking cupboard and found a ...

In this lesson, students will discover that substances have characteristic chemical reactions with other substances and that these reactions can be used to identify a substance. Students are shown ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

The cause of my failure was an imbalance between the acidity of rhubarb and the chemical raising agents I used in baking. Both baking powder and baking soda can play a role in giving baked goods ...