Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made with the most divine French pastry which is so ...

Place croissant, point side down, on a second parchment-lined baking sheet. Repeat with remaining dough triangles, placing croissants at least 2 inches apart on both baking sheets. Proceed with ...

Making quick and delicious blueberry almond butter croissants is an effortless task which can be done in five minutes ...

Le Petit Four bakery is whipping up all kinds of French pastries, but they’re most famous for their croissant. Owner Valerie Coullet was crunching numbers in the world of finance back in France. When ...

Looking for the best croissant baking class in Paris? Learn what makes this the best pastry class in Paris for learning to ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes of Christmas: cinnamon, pears and caramelized sugar ...