The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that plant-based baking has plenty of flair ...

Bakeries are using unsold, day-old plain croissants to make almond croissants and twice baking them. After being ripped off and disappointed repeatedly, I implore our baking industry to make ...

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...

At 965 S. Clinton Ave., next to ROC Cinema, Butterjoy is a wholesale and retail bakery that focuses on flaky pastries like ...

To celebrate National Croissant Day, Cheddar’s Scratch Kitchen has a special deal on a Croissant Comfort Kit. For $25 (plus ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

Bakeries in Australia are rolling out pastries infused with kimchi and other Korean-influenced treats. Business owners say ...

On Jan. 30, butter enthusiasts will celebrate National Croissant Day and a handful of restaurants and brands are baking up some sweet deals to mark the occasion. From freebies to major discounts ...