Picture this: You are face to face with a recipe that lists ingredient amounts in grams, but you have only ever measured in cups. Suddenly, you’re in unfamiliar territory. How are you supposed to know ...

Misplace your measuring cup and still have cookies, pies or cakes to make before Christmas? Not to worry. If you’ve got a teaspoon or tablespoon around, you can use them to measure cupfuls and vice ...

Professional and committed home bakers measure ingredients by weight because precision is important. Dry ingredients settle differently into measuring cups, which also vary a bit in capacity. Plus, ...

If the recipe calls for a 10-inch tube pan, what can you use as a substitute? And, if you're confused about your baking pan's capacity, what trick can you use to figure it out? Be able to answer all ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. ICE’s Health-Supportive Culinary Arts program dedicates 56 ...