Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're ...

Polish cuisine heavily relies on onions. Countless recipes start with the phrase "sauté the onion." Onions are often added ...

Google’s top food searches—a recipe that also took over TikTok and then Reddit—is a bit more of a wild card: the onion boil.

Don't throw away old panty hose—save it for your onions. This useful tip for storing Vidalia onions is both grandma and Julia ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

Dot onions with butter. Add 1/2 c. water to bottom of pan and tightly cover with foil. Bake onions until tender, 75 to 90 minutes (the centers should be easily pierced with a fork or a metal cake ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Onions are available all year. Main crop British onions are available fresh from the fields in August and September, and from cold storage until the following July. Choose onions that are firm and ...

Red onions should have dry papery skins with no brown discoloration. Choose firm bulbs with even-coloured skins and no signs of sprouting; avoid any that look damp or smell musty. Red onions are ...