Grab your onion, slice off either end and remove the skin. Slice the onion into 1/2 inch slices. Once the whole onion is sliced, separate the slices into rings and discard the very centers.

There's nothing like the crunch of an onion ring—salty and crisp outside ... the fridge overnight to get the best taste from your rings the next day.

That’s the other thing that makes these onion rings so good — they’re oven-baked, not deep-fried. Not only is this a healthier way to prep this popular appetizer, but it also creates less mess.

Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more. I had you at onion rings, right? Sure, just about anything tastes amazing when you deep-fry it, but onion rings ...

When it comes to appetizers, few can match the crunch, flavor, and sheer fun of Mozzarella Stuffed Crispy Baked Onion Rings. This recipe takes the beloved onion ring to the next level by adding a ...

We recommend adding cheeses like cheddar and Gruyère, which will reliably brown and crisp up when baked in the oven alongside the Parmesan. Another simple way to adapt this onion rings chips ...

Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk ...

4. Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; coat well. 5. Place rings onto two cookie sheets. Lightly spray with oil. Arrange onion rings on sheet.

Do you need to soak onions before making onion rings? Many recipes will have you soak the separated onion rings in a bowl of ice water or milk before battering and frying. This step mellows out ...