Fluffy and crispy, corn fritters are our new favorite Southern-fried side (sorry, hush puppies). Littered with fresh sweet ...

They’re golden brown on the outside, tender and cheesy on the inside, and dotted with sweet corn and fresh chives. Whether ...

BAKED CORN “This is our favorite way to serve corn ... 6. Heat to 375 F. Drop fritters into the hot oil, 2 to 3 tablespoons at a time. Cook until golden brown, 2 to 3 minutes per side.

Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch ... and Chefs Recipes Made Easy. Parisi has also been published in McCall ...

Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions and a simple batter. A light batter coats plump pieces of shrimp and ...

However, the larger ones can be shredded and used in recipes like zucchini bread and ... bean salads or salsas. Or make corn fritters, again with corn as the solo star or combined with another ...

Start the day with corn fritters and move on to a corn and tomato ... or just steamed and slathered with salt and butter. These three new recipes use corn in ways that play up their natural ...