Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, ...

If you've ever tried (and failed) to cook juicy pork chops, the first thing you need to do is give up any notions you might have about pork being "the other white meat," as it was marketed in the ...

•6 loin chops, cut 1-inch thick •2 cups water •4 small onions, finely chopped •3 cups tomato ketchup, such as Heinz •5 ounces Worcestershire sauce In a large skillet, brown loin chops on both sides.

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

It’s been more than 50 years since Shake ’N Bake first hit American grocery shelves. The breadcrumb mixture that home cooks use to easily add a crust to baked chicken and pork became a cultural ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...