As a proud Southerner, Dolly Parton knows how to make the cuisine. You can bake her tasty cornbread using only three ...

Preheat the oven to 450 degrees. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Transfer the bacon to a paper towel–lined ...

1. Preheat the oven to 400 degrees. Put a cast-iron cornbread pan in the oven to heat. 2. Slowly cook the bacon in a large skillet over medium heat until crispy. Set bacon aside on a paper towel-lined ...

Cornbread is the perfect accompaniment to any meal. But if you're baking it yourself, there are some crucial mistakes to keep in mind to avoid ruining it.

Earlier this week Ernest Owens, Philadelphia magazine’s political writer at large and Eater Philly’s food editor, took to Instagram, claiming that Fitzwater Cafe had stolen a dish from Bake’n Bacon, ...

Lori Stephens of Hendersonville, Tenn., was crowned with the coveted cast iron skillet crown as the grand prize winner of the 2010 National Cornbread Cook-Off with her Bacon and Gorgonzola Cornbread ...

The first time I tried Cornbread salad was at a church potluck. I'll admit I was skeptical. Cubed cornbread in a salad seemed like an odd combination. But after that first bite with its perfect blend ...

This Southern Cornbread recipe is a true taste of Southern comfort food, with a rich corn flavor, crumbly texture, and beautifully crisp edges. It's made with basic ingredients and a trusty cast-iron ...