Store digestives in an airtight container – any moisture will make the biscuits soggy ... to cool and harden before eating. FAQs about BBC Food ...

Rinse thoroughly. Place on a baking tray and dry completely in a preheated oven (140c) for about 10 minutes. For BBC Good Food's advice on how to sterilise your jars at home, click here.

But the recipe is so good, you'll want to keep a box handy for nibbling. Howard made these gluten-free ginger biscuits to accompany his ginger cheesecakes, cutting out some of the dough into house ...

Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when ...

Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.