Her chocolate sponge is light and not overly chocolately: a good one if you don’t enjoy very rich cakes. As you'd expect with a recipe from Mary Berry, this cake is a doddle to make and uses the ...

Find your favourite recipes on BBC Food. This page is an alphabetical listing of cake recipes that start with a.

Mix together the sugar, water, coconut oil and vinegar until the coconut oil has melted, and stir into the dry ingredients. Pour into the prepared tin and bake for 35 minutes.

Mashed banana + baking powder. Eggs provide tenderness and moisture, and so does mashed banana! It also has a binding effect. Of course, it does taste of, well, bananas.

It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a larger recipe for a different tin size, or with some additional icing, try our sponge cake calculator for the ...

by Justine Pattison. This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious ...

Hang the bunting, blow up the balloons and get your tiered cake stand at the ready. It's time to celebrate the birthday of cooking icon Mary Berry, who turned 90 on 24 March this year.

Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. When ripe, their flesh is sweet, soft and juicy. Try our delicious recipes for apricot tart, jam and cake.

A very sharp, acidic citrus fruit with a shiny yellow skin and bitter but zingy flavour. Lemons are rich in vitamin C but have a low sugar content. They’re available year round and used in both ...