QSR magazine8d
A Big Task that Can Be Easily Automated
Turnover has long been an issue for quick-service brands. According to Black Box Intelligence, fast casual and quick-service ...
The American Spectator4y
First-Ever ‘Human-less’ Restaurant Opens in China
A few key takeaways regarding the new restaurant are its 21,527 square-foot space, its diverse menu — and the fact that there will be no waiters, hosts, food prep staff, or human employees.
GlobalData on MSN19h
Grubhub integrates with Olo Dispatch for wider delivery options
US-based food ordering and delivery partner Grubhub has integrated with Olo Dispatch, a restaurant technology provider, to ...
‘Quicker and easier’: Sweetgreen opens first automated kitchen in New York City
In the fast-food world, speedy service is key. One restaurant believes it has created the solution. Sweetgreen is the first ...
Business Insider9y
The McDonald's self-service kiosk
McDonald's recently unveiled self-service kiosks in a few locations. We went to one nearby to see what it's all about. NOTE: You can now put Mac sauce — aka secret sauce — on anything and it's ...
Hosted on MSN1mon
Restaurant rolls out automated kitchen in Chicago, where robots make the salads
If the automated kitchen does its job, traffic may move a little faster this week. While robots may be making the salads at Sweetgreen, every bowl still has a human touch – at least for now.