I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...

As an honorary member of Seattle's Ethiopian community for many years, I came to love East African food, particularly for the earthy, aromatic spices permeating most every meal. Via strong friendships ...

This Berbere for Beginners recipe is an accessible way to ease into doro wat, with the option of amping up the heat to Ethiopian levels at the end. Traditional berbere recipes involve several ...