According to legend, the royal brought the crescent-shaped Kipfel to France in order to ease her homesickness for Austria in ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

The kipferl is an Austrian cookie and, according to Smithsonian magazine, was the inspiration for the shape of the French croissant. To shape these vanilla crescents, you need to make a buttery ...

No one needs an excuse to unravel a flaky, buttery croissant, but January 30, National Croissant Day, provides one extra reason with stores offering deals.

Flaky, buttery and undeniably delicious. It's World Croissant Day, which is the perfect excuse to learn and indulge!

After a resounding victory, Austrian bakers created a crescent-shaped pastry to mimic the symbol on the invaders’ flag. Later, it made its way to France, and legend has it that it became ...