Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical indicators are a key reason why. Rennet is a vital part of cheese production.

The use of animal rennet ... although the cheeses on this list are traditionally not vegetarian, you can find versions of them that use vegetable or microbial-based rennet, although they will ...

Rennet is a group of animal ... t produce them. In addition to being high quality, the protein in Parmesan is easy to digest. During the maturation period, the proteins in the cheese undergo ...