But it's perfectly fine when used in fish cakes. These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from ...

Especially eye-catching are narutomaki, or the vibrant white ridged fish cakes with pink swirls. By way of its unique appearance, the foodstuff inspires curiosity to those unfamiliar. Made of a ...