Never open the pot when making arroz con pollo, you don't want that steam to escape. It interrupts the cooking process! Using sofrito is key, it's a staple in any Puerto Rican household.

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine ... and I skip the pork to keep my version vegetarian. While this can be a main or side dish, I've always ...

The demand for her fragrant pollo guisado ... swims in a gently tangy stew and comes served with arroz con gandules. Other Puerto Rican delights include the fragile yet impressive jibarito ...

Pollo guisado is usually served in a large bowl as a stew, with a garnish of red pepper flakes and parsley. The Puerto Rican version of beans and rice, arroz con habichuelas or gandules ...

As my ability to speak fluent Spanish faded with every passing day I no longer spoke to my father, so too did my standing as a “real Puerto Rican.” A bowl of arroz con pollo became so much ...

Puerto Rico es uno de ellos, en donde tienen muchas recetas interesantes y originadas por las raíces de la historia del país. El arroz con gandules es una de las más icónicas, además del ...

Heat oil in a large, heavy-based pan over high heat. Cook chicken for 2 minutes each side or until golden. Transfer to a plate. Add onion, garlic, capsicum and the chorizo, and cook for 3 minutes ...

Here, the customers drink $3 beers and play dominoes, or sit around and chat over free plates of food like arroz con gandules ... traditional Puerto Rican dishes, like pollo guisado, for her ...

La receta del guiso de arroz con pollo de Federico Faur, chef de Osorio, casa de Comidas es bien rendidora. Tips para un rico guiso de arroz con pollo Este guiso de arroz con pollo se hace con ...

Credit: Photo: Alex Lepe; Food Stylist: Spencer Richards Credit: Photo: Alex Lepe; Food Stylist: Spencer Richards ...