The arancino, an iconic Sicilian street-food snack, is crisp with flavours ... they explode in the mouth. Arancini, these stuffed and fried rice balls, are Sicily’s gourmet ambassadors.

Arancini is a Sicilian street food staple with ancient origins dating back to around the 10th century when hunters and diplomats would fry fillings inside balls of rice and take them on the road.

Arancini work as a starter as part of a sit ... You can fill them with meat and cheese if you’d like, but to elevate them from street food and make them part of my summertime menu, I stuff ...

Sample their brand of arancini, focaccia sandwiches and Sardinian meatballs. Palermo is also known for its street food with items like boiled octopus, fritters and rice croquettes cooked up roadside.