Place pot in the stove and gently heat the apricot and sugar mix while stirring for about 10 minutes. Add lemon juice and continue to simmer for about 10 to 15 minutes until jam begins to thicken.

I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutney. Preheat the oven to 160C/325F/Gas 3 (140C fan). Place the gammon in a deep saucepan that it just ...