You can only eat so many pieces of toast... My refrigerator contains many partially-eaten jars of strawberry, mixed berry, apricot, and ginger-peach jam. This is because my dear family has an ...

You can “feed” it with sherry or ginger wine during this time. Before serving the cake gently heat the jam in a small saucepan then sieve it (if you are using ready-made apricot glaze you don ...

Sift together the flour, ginger, cinnamon, bicarbonate of soda, baking powder and salt. Mix into the creamed butter mixture. Stir in the apricot jam, golden syrup and brandy. Scoop out and roll ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

For the Glaze 1. Place the apricot jam, balsamic vinegar, ginger and star anise in heavy based sauce pan 2. Bring to the boil and whisk until combined and reduced slightly 3. If you think it has ...

I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutney. Preheat the oven to 160C/325F/Gas 3 (140C fan). Place the gammon in a deep saucepan that it just ...

Once the sugar has dissolved, reduce the heat and allow the syrup to simmer for 5 minutes. 2. Prepare the pudding: Heat the butter, apricot jam, milk and ginger in a separate saucepan and stir until ...