Fall baking is the perfect way to use the fruits and vegetables that fill kitchens this time of year. From apples and ...

Love baking up a seasonal sweet treat? If so, this Rhubarb Tart recipe is the perfect fit for you! It uses fresh rhubarb, which is in season typically from April to July, and pairs it with sugar and ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food ...

Apples are rich in fiber and antioxidants, and hold up well when baked. Ree Drummond's apple tart is super simple and delicious. Top your tart with a dollop of whipped cream or a scoop of ice cream.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some flavor combinations we just can’t get enough of ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...