This Apple Blackberry Crumble is a delicious and easy dessert that is perfect for using up any extra apples or blackberries ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

Let’s get ready to crumble… John’s in the kitchen celebrating ... in to a large pan with the vanilla sugar, the calvados and apple juice. Bring to the boil slowly, stirring only a little ...

5. Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if there are gaps, you want to see the fruit coming through).

Some of the ones we’ve shared over the years are our blackberry crumble pie, blackberry goat cheese salad, and an apple blackberry crumble. But, sometimes you can’t get fresh blackberries or ...

Place the oats in a bowl, then rub in the butter with your fingertips. Add the sugar and cinnamon, scrunch in the cornflakes, ...

But the chef added a step I’d never seen, or used, before ― she cools the apple base completely before adding the crumble on top. That way, the butter in the crumble doesn’t melt ...

In a recent video, George shared his take on the classic apple crumble with custard. Using three different types of apples in his recipe, George also has a sneaky ingredient he adds to the apple ...

Mary Berry’s apple crumble with walnuts takes this classic pudding up a notch with a deliciously crunchy topping that’s set to be a real crowd-pleaser. The addition of walnuts and sunflower ...

Bake in the preheated oven for about 30 minutes. Push a butter knife into the centre to make sure all the apple chunks are soft. Let the crumble cool for about 15 minutes before serving.

With a GI of 45 this meal is high protein, low GI. Place the berries, apple, milk, yoghurt, oats and nuts in a blender and blend until smooth. Add 75-100ml/2½-3½floz cold water, a little at a ...