A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perfectly with a crunchy crumb topping. These buttery dessert squares feature a ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

This healthy apple crumble packs a bundle of added goodness from the berries, oats, nuts and spices, and is very low in fat. It’s also dairy-free and suitable for vegans – as long as you can ...

a handful of oats. Chill the crumble topping in the fridge while you prepare the apples. Peel the apples, cut in half, then into chunky slices, cutting out the core as you go. Toss the apple ...

Mary Berry’s apple crumble with walnuts recipe Ingredients 1.5kg cooking apples Half lemon, juice only 100g light muscovado sugar For the topping 50g plain flour 50g porridge oats 150g light ...

In a larger mixing bowl, combine the oats, the rest of ... Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if ...

This Slimming World friendly apple crumble is perfect after a hearty Sunday ... Instead of using flour for the crumble topping, the food creator uses oats, which are full of fibre and a great ...

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes ... evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ...