Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

For the cider brandy ice cream ... For the apple compote, add all the ingredients to a pan and cook for 20 minutes until stewed. 6. To make the crumble topping, break up 200g of the spiced ...

Push a butter knife into the centre to make sure all the apple chunks are soft. Let the crumble cool for about 15 minutes before serving. This is nice with custard, cream or ice cream. Preheat ...

Apple crumble is one of Britain’s favourite desserts ... with a buttery oat crumble and served with cream, custard or ice cream. But one Yorkshire dairy company says there’s an easy way ...

In one of his latest clips, George unveils his rendition of the beloved apple crumble served with ... "Gimme a scoop of vanilla ice cream instead of custard." Another said: "Yum you have the ...

Tillamook Ice Cream, including the Salty Caramel Pretzel and Apple Crisp flavors, is available across the country at Kroger, ...

Pour apple and rhubarb mixture into a two litre baking dish and sprinkle with crumble mixture. Bake for 25-30 minutes until golden, and serve with yoghurt, ice cream or custard.