This Apple Blackberry Crumble is a delicious and easy dessert ... Cool slightly before serving with a scoop of vanilla ice ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

Spoon the apple mix into the bottom of an ovenproof dish. Sprinkle the crumble over the top so the ... Serve with vegan ice cream or cream.

Bake for 30-40 minutes, until crumble on top is golden and firm to the touch. When ready place on wooden board to cool slightly, and scoop out onto plates with a scoop of french vanilla ice-cream. Rea ...

Gradually add the cream cheese ... Neatly ice the top of the cake and sprinkle over the other half of your crumble topping. Decorate with spray roses and freeze-dried apple bits, placing them ...