A group of researchers has analyzed 1,240 wastewater samples from 351 cities in 111 different countries and found that ...

Antimicrobial resistance (AMR) in foodborne pathogens represents a critical and escalating global public health threat in ...

Antimicrobial resistance (AMR) is a natural phenomenon in which micro-organisms such as bacteria, viruses, fungi and ...

In a recent study published in The Lancet Planetary Health journal, researchers investigated the association between rates of antimicrobial resistance in food-producing animals and humans at country ...

A team of international researchers has raised alarm over the potential for a pandemic stemming from antimicrobial resistance in animals used for food, particularly in Southeast Asia. The study, ...

Superbugs, drug-resistant bacteria, don't just infect hospitals. In cities, they spread through contaminated water, food, ...

Antibiotic resistance in Salmonella and Campylobacter bacteria is still high based on the latest European figures. The data covers 2019 to 2020, according to a report published by the European Centre ...

Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week. World Antimicrobial Awareness Week 2022, which began Nov. 18 and ...

Antimicrobial resistance (AMR) is often described as a "silent" or "hidden" threat, but its consequences are anything but ...

A team of researchers has discovered that latent antimicrobial resistance is more widespread across the world than known ...

This Collection supports and amplifies research related to SDG2, SDG3 and SDG17. Antimicrobial Resistance (AMR) is a major threat to global public health and veterinary medicine. Effective ...