The healthcare industry is also taking notice of dill's powerful antimicrobial properties. There is a growing trend toward ...

These chemicals can serve as natural preservatives by killing potentially dangerous pathogens in food. Lanthipeptides, a class of bacteriocins with especially potent antimicrobial properties, are ...

Advances in biotechnology and food science enable the creation of bespoke natural preservatives with enhanced efficacy and targeted antimicrobial properties. In addition, the rise of artisanal and ...

these chemicals can act as natural preservatives. The food industry frequently uses lanthipeptides, a class of bacteriocins with particularly strong antimicrobial qualities. These compounds are ...

Despite the conflicting evidence, BAK is the most commonly used preservative in ophthalmic products largely due to its proven antimicrobial efficacy. This study was designed to characterize the ...

Global natural food preservatives market is valued at approximately USD 0.5 billion in 2023 and is anticipated to grow with a CAGR of 6.9% over the forecast period 2024-2032. Read the Market Summary ...