1. Rinse the pork trotters, then blanch them at high heat for 10 minutes. Remove the pork and use running water to rinse it, draining the water off. 2. Over low heat, add oil to a wok or pot ...

like pork trotters. Ask your butcher for the front legs of the pig, which are meatier than the back legs. If trotters are too much of a leap, you could substitute them with a pork knuckle." ...

Beloved Northwest Austin sandwich shop The Noble Pig will be serving a special menu at Dale Talde's Pork Slope tonight. And bring your appetite; some of the specialties include "Crispy Trotters ...

A pair of milky pink severed pig’s trotters and another unidentifiable ... odd bits with recipes for chitterlings (intestines) and pork hock and beans but that’s not the focus.