It's simpler than a sponge cake and the recipe can be used ... and sprinkle with almond flakes. Bake for 70 minutes at 280 degrees Fahrenheit. While the meringue bakes, prepare the raspberry ...

4 egg whites 8 tsp powdered skim milk 1 tsp vanilla extract 1 tsp almond extract 1 tsp liquid artificial sweetner Cinnamon to taste ...

They’re a meringue-based dessert ... like this Swedish Almond Cake, this beautiful Blueberry Galette, or this copycat Key ...

until meringue is thick. Slice each cake in half horizontally to form four layers, and spread the lemon curd between them. Using a spatula, spread a thin layer of meringue over the entire cake.

In another bowl, mix the milk and almond extract ... To assemble: Cover the cake base and ice cream with a thick layer of meringue, swirling it with the back of a spoon to form decorative peaks.