If you're planning on using leeks instead of fresh garlic in your recipe, there's one thing you need to keep in mind before ...

Tasty, tender homegrown leeks are within reach in your own garden even if you're new to growing them. Try this planting trick ...

To cultivate scallions (aka green onions) from seeds, sow them outdoors in early spring after the last frost for zones 3-8 or in the fall for warmer zones 9-11, Cassels advises. “Scallions can manage ...

The allium family, which includes vegetables like onions, garlic, and leeks, is a foundation of virtually every cuisine. Though less common than bulb onions, chives and green onions can pull ...

Whether you are growing onions, leeks, or garlic, all members of the allium family like full sun and they will grow in almost any soil, as long as it is drained well. Since they can be grown ...

This shouldn’t have been a surprise. Onions — and their extended allium family, which includes garlic, leeks, shallots, chives and scallions—are nature’s greatest flavor amplifiers.

Below, learn the differences between white and yellow onions, shallots, spring onions, scallions, and more. This onion relative is more delicate and has a mild flavor profile compared to bulbous ...

Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. These vegetables have characteristic pungent flavors and some medicinal properties. Onions vary in size ...