Broadcast version by Laura Hatch for Alaska News Service reporting for the Solutions Journalism Network-Public News Service Collaboration It’s hard to remember now — a lot has happened since — but ...

There were bites of beluga whale. A jar of seal oil. Hemlock branches coated thick with herring roe. Salmon pies. Salmon head soup. Salmon bellies. Salmon strips. Salmon roe. Glossy canned salmon.

Last Tuesday, it was pre-made salad, raw potatoes, limes, apples, bananas, cucumbers and milk, plus sweet bread for dessert. “They give me vegetables, which is really hard as a single mom to buy, ...

Boba tea, ube pastry and the Dubai chocolate bar have been making a splash on social media. Daniella Ambrosino is a local food lover, social media influencer and someone who is right in the middle of ...

This article was produced in collaboration with the Food & Environment Reporting Network, an independent, nonprofit news organization, and is part of a special project on Food and Power in the West.

The introduction of the Supplemental Nutrition Assistance Program to Alaska has covered the needs of the particular state because it is characterized by the increased benefit levels and alternative ...

A sign posted on the door of the Division of Public Assistance office in Bethel, Alaska, on Oct. 11, 2023. The office offers full services. (Photo by Claire Stremple/Alaska Beacon) At the height of ...

Some residents are receiving benefits, but the uncertainty over the past weeks has burdened many in the two states, where the cost of food is the highest in the nation. By Christi A. FoistJack ...

Celebrity chef Antonia Lofaso, a big promoter of Alaska pollock, has been crowned the champion of Food Network's "Tournament of Champions VI." Lofaso beat out 31 other chefs in a bracket-style ...