Ajinomoto is the trade name for a salt scientists call monosodium glutamate and mostly used in Chinese preparations like chow mein and manchurian that leaves a long-lasting taste (umami ...

Ajinomoto, a common taste enhancer used in host of Chineses dishes that triggers your 'umami' taste budds, leads to several health issues like hypertension, cardiac problems and a faster rate of ...

Chicken Chow Mein Recipe: If there is one thing we have learnt about ... It would be a good idea to leave out the ajinomoto - there have been number of studies hinting at the detrimental health ...