The history of the margarita is a bit murky, but most accounts agree that this cocktail emerged in Mexico in the 1930s or ...

Created in the early 1990s by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, the Tommy's Margarita uses agave ...

If you’d like a salted rim, wet the rim of a highball or similar glass on a cut lime and dip in kosher or sea salt. Add the ...

Rub the rim of preferred glasses with lime; dip in coarse salt and fill three-quarters of the way with ice. Next, combine ...

Long Island doesn’t lack for watering holes and eateries that trade in the art of making fanciful tequila and mezcal ...

Fresh & easy. You just need four ingredients — two of which are fresh citrus juice — to make this easy cocktail. Tequila: Opt ...

Since jamaica (hibiscus) is enjoyed as an agua fresca in Mexico, mixing it with the agave spirit was logical. Now this hibiscus margarita with its tangy, cranberry-like flavors, is her go-to riff ...

Susan Dugan, Decatur The recipe is the creation of the bar team at Chicheria Mexican Kitchen. This margarita is made with three agave-based ingredients: Blanco tequila (they recommend El Jimador ...

The classic Margarita recipe started as the mother recipe that ... for freshly squeezed orange juice and calls for a touch of agave syrup, which adds a sweetness that harmonizes with the agave ...