Parboiled rice, also known as converted rice, is a partially precooked rice that has been common in Asian and African countries ... the husk of the rice before eating it. The process also improves ...

"Jollof rice is a popular West African rice dish that was traditionally ... Should other people be eating this jollof rice, ...

The rice-eating Cote d’Ivoire, like some of its African peers, depends on rice imports, mainly parboiled, to meet its domestic demand. That Cote d’Ivoire is the fourth largest importer of ...

Josiah Mulama, a small-scale farmer, tells The Africa Report that the government will not sway him towards eating rice. “I have depended on maize my whole life, that is my culture. I don’t like rice, ...

Mohamed Bazoum, the democratically elected president of Niger, said he is being kept isolated and forced to eat dry rice and pasta ... Economic Community of West African States (ECOWAS) was ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo ... Now, each year on Aug. 22, people celebrate the dish by either eating it or making it. There are several great places to ...