Cooking the perfect slow-roasted eye of round is all about time and temperature ... When the oven comes to temperature, roast the beef for 15 minutes. The intense, quick blast of heat acts ...

In this post, I'll walk you through the steps of sous vide roast beef, from choosing the right cut of meat to cooking and ...

Round or the rear leg. The round is the hind portion of the beef, which includes the back legs. The eye of round roast or steak, top round roast or steak, bottom round roast or steak, and sirloin ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.