Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

With steak, red wine. It’s not a rule — we don’t like wine rules around here — but a simple guideline; for every rich, full-bodied white that can stand up to steak, there are dozens of red ...

But let’s spare the suspense: the leanest cut of beef, eye of round, is great for grilling or roasting. But there are plenty of other cuts for different occasions.

I'm sure what I'm about to ask is a travesty, but these are steaks from Walmart (about the only choice I had to buy from). Anyways, I got a pack of 6 eye of round steaks (about 2lbs. total) and ...

This is the steak worth pulling out that vintage bottle of wine to celebrate. IE 11 is not supported. For an optimal experience visit our site on another browser.

Notes from the Food & Wine Test Kitchen . Halfway through cooking, the steaks are basted with a mixture of butter, thyme, rosemary, and garlic, so they're crusty outside and richly flavored.