4. Transfer 1½ cups of the sauce into a large bowl and reserve the rest for topping the enchiladas. Add the chicken to the sauce and stir to combine. 5. Add about ¼ cup chicken mixture to the ...

Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the ... sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove ...

These white chicken enchiladas are full of flavor thanks to cilantro, jalapeno and cumin. Want to make them even spicier?

Bake: 25 min. 5 servings Text Ingredients Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until ...

Preheat the oven to 190C/170C/Gas 5 ... chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada ...