A penny is not just for your thoughts, it's also perfect for measuring single portions of pasta. If you've ever had one of ...

Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce ...

Season with pepper, and salt if needed (the anchovies will be salty). Serve the pasta in warmed bowls, with Parmesan, and the garlic ciabatta, if serving.

Emanuele Attala, chef and co-owner of Spaghetti Incident on the Lower East Side, tells QSR Magazine that in his hometown of Rimini, Italy, it is customary to put pasta in a paper cone. " ...