I deal with a few different crawfish vendors, one of which is a mom-and-pop operation. I talked to him three weeks ago, and I asked him. I said guys, I said how many pounds of crawfish have you ...

"Get off of school, help my mom sometimes until one in the morning." Williams, who can peel about 40 pounds of crawfish daily, says you have to break the head off the crawfish first before ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...