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Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder ...
¾ cup white whole-wheat flour 2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg 1 teaspoon baking powder ½ teaspoon baking soda ⅛ teaspoon salt ¾ cup shredded apple ¾ cup shredded carrot ...
For baking soda, pour three tablespoons of white vinegar into a bowl, then stir in ½ tsp of baking soda. If the mixture bubbles up, it’s still good. If not, throw it out. And if it turns out ...
Cake Ingredients 750 mL (3 cups) all-purpose flour 5 mL (1 tsp) baking powder 2 mL (½ tsp) baking soda 5 mL (1 tsp) salt 500 ...
Cream of Tartar and Baking Soda Baking powder usually contains cream of tartar, so this is the best swap. To make it, mix together 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar.
Baking soda: For 1/4 teaspoon baking soda, use 1 teaspoon baking powder. Brown sugar: Mix 1 cup granulated sugar with 1 tablespoon molasses for 1 cup brown sugar.
To substitute for 1 teaspoon baking powder, mix 1/2 teaspoon vinegar with 1/4 teaspoon baking soda. You can also use lemon juice, which is high in citric acid, in the same ratio with baking soda.