Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend ...

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health ...

Every summer, the market stalls groan with gherkins and bouquets of dill and horseradish. Gherkins are the most popular vegetable for pickling, which is still often done at home. Over a century ago, ...

The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...

Pickling is a beloved culinary tradition that has stood the test of time, transforming simple fruits and vegetables into ...

Mix together the salt, vinegar water, and pepper flakes if you want some spice. Heat this mixture until it boils. Pour the ...

2. You should use non-chlorinated water. 3. It’s best to use organic produce from a reliable source and avoid washing it before pickling. 4. Cabbages should be salted and well massaged, until they ...

Still, more of us are living the life of brine. "I think pickling in general has had a resurgence," says Emily Ruby. She is a curator and expert on the history of the Heinz company for the Heinz ...