Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you?

The switch would replace high-fructose corn syrup in Coke’s new line -- sugar that’s produced from corn grown in the Midwest.

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any health benefits to the switch? Dietitians explain.

Coca-Cola will debut a new Coke made with cane sugar instead of high fructose corn syrup. The new sweetener option will expand the product line-up.

Very little of South Dakota’s corn is used to produce sweetened beverages, but the crop’s boosters in the state say a nationwide shift toward cane sugar is an unwelcome sign

Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.

Murray pointed to industry-funded research from North Dakota State University that concluded such a scenario would lead to a price decline for corn of between 15 and 34 cents per bushel, with associated reductions in corn cash receipts estimated between $2.2 billion and $5.1 billion.

President Donald Trump’s claim that Coca-Cola is switching to cane sugar has left a bitter taste for corn syrup lobbyists.