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The switch would replace high-fructose corn syrup in Coke’s new line -- sugar that’s produced from corn grown in the Midwest.
The Coca-Cola Foundation has partnered with the Mountain and Glacier Protection Organization and the United Nations ...
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The Cool Down on MSNCoca-Cola unveils bold new initiative that could have major impact on global food security: 'Delivering positive, lasting impacts'The collaboration can help farmers in the world’s third-largest rice exporter lower their production costs by 20 to 30% each ...
Coca-Cola made the switch to high fructose corn syrup in the US 1980s over concerns about cost and agricultural requirements, ...
"The American Medical Association has confirmed that HFCS is no more likely to contribute to obesity than table sugar or ...
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